Gastronomy

Cooking Experience

Goal: Creativity, Innovation & Strategic Thinking

Format

In person · equipped kitchen

Typical duration

2h30 – 3h30

Participants

10 to 80

Guided by a chef, teams plan, split tasks and cook a menu with surprise ingredients and rules. At the end, everyone sits down together to taste the result.

How it works

1. Introducing the challenge, ingredients and rules
2. Planning and cooking in teams, supported by the chef
3. Shared meal and debrief at the table

What the team works on

CreativityPlanningOrganisationCommunication

Indicative values — we adapt every programme to your context.

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